Out and about

Le Caveau de l’étable

The setting of this restaurant is original: it is a former stable.

Hélène Ober, a young chef who took over the family business in 2002, has been theMaître Restaurateur since 2011. This title guarantees the quality of the cuisine, with a menu cleaving to the time-honoured classics of Alsace.

www.aucaveaudeletable.fr

5 lieu-dit Untermuhlthal
57230 Baerenthal

Access

Tel: +33 (0)3 87 27 05 60
Fax : +33 (0)3 87 06 88 65